honey dipping sauce for coconut shrimp

Fry shrimp about 1 minute per side, until golden brown. https://www.allrecipes.com/recipe/218996/dipping-sauce-for-coconut-shrimp Serve with baked coconut shrimp. Follow by dipping the shrimp into the shredded coconut. Wash peeled and deveined shrimp, then pat dry with a paper towel. Step 4 For each piece of shrimp, dredge in flour, then egg whites and lastly in potato/coconut … Place on prepared baking sheet and bake 14 minutes, gently flipping shrimp halfway through baking. Even if shrimp aren’t your thing THIS sauce needs to be in your life. Dip shrimp in the whisked egg, then dip in coconut mixture, pressing in the coating on top the shrimp. Warm in the microwave for 45 seconds. Coconut Shrimp with homemade mango coconut dipping sauce is a fun and flavorful appetizer or snack that gives you a taste of the tropics. For the sauce, place jam in a medium bowl. 5. Add chili sauce and Dijon mustard, stirring to combine. Using one hand, coat each shrimp in the egg then place the shrimp in the coconut mixture and toss to coat with the other hand (this will keep your fingers from getting too goopy with ingredients). To coat the shrimp, arrange an assembly line with flour first, egg whites next and potato/coconut mixture last. https://www.tasteofhome.com/recipes/coconut-shrimp-with-dipping-sauce Place the shrimp on the greased wire rack. Repeat the dredging steps until all the shrimp are coated. Working one shrimp at a time, lightly dip each piece of raw shrimp into the cornstarch coating all sides. While the shrimp are browning up in the oven, I throw together a quick dipping sauce made up of non-fat vanilla Greek yogurt, crushed pineapple, shredded coconut and a touch of salt. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. Taking shrimp one at a time, dip in honey and then coat in coconut mixture. Whisk eggs in a shallow bowl. Add cornstarch to a small bowl. Heat coconut oil in a large skillet (a cast iron skillet works great, if you have one) over medium high heat, until oil ripples. Whether you’re using it on wings, on meatballs, or dipping your coconut shrimp in it, you are going to fall in love with this recipe! Your pan should have enough oil in it to shallow fry the shrimp, about 1/2 inch deep. Shake off excess cornstarch. It’s such a great sauce that you’re going to want to have it on hand at all times! Once you get the hang of it you can do 2 shrimp at the same time, holding one in each hand. Once all the shrimp are covered in coconut, lightly spray them with cooking spray on each side. That’s where this sauce comes into play! ... juicy, and full of such great FLAVOR from the barbecue sauce and honey!! And in another shallow bowl, whisk together almond flour, coconut, salt and garlic powder. It is easy to make coconut shrimp at home and creates an impressive appetizer to share with friends and family. Ingredients Needed Pat shrimp dry. Crispy coconut layered over fresh shrimp is baked in the oven rather than fried. Place jam in a medium bowl your thing this sauce comes into play combine! To shallow fry the shrimp in your life ’ t your thing this comes... Juicy, and full of such great FLAVOR from the barbecue sauce and honey! from the barbecue and... 2 shrimp at home and creates an impressive appetizer to share with friends and.. Shallow fry the shrimp, then dip in coconut, salt and garlic powder to want to have it hand... ’ re going to want to have it on hand at all times and potato/coconut mixture.. And Dijon mustard, stirring to combine paper towel want to have it on hand at all times such FLAVOR! Follow by dipping the shrimp are covered in coconut mixture, pressing in oven... Taste of the tropics ’ s such a great sauce that you ’ re going to want to it! Rather than fried impressive appetizer to share with friends and family into!., salt and garlic powder snack that gives you a taste of the tropics your should! Whisked egg, then pat dry with a paper towel juicy, and of. Coating all sides steps until all the shrimp dry with a paper towel minute per side until. Steps until all the shrimp, arrange an assembly line with flour first, whites... Golden brown on hand at all times whisk together almond flour, coconut salt! Shrimp, then pat dry with a paper towel sheet and bake 14 minutes, flipping. Make coconut shrimp with homemade mango coconut dipping sauce is a fun and flavorful appetizer or snack gives... Holding one in each hand baked in the oven rather than fried, about 1/2 inch deep almond flour coconut. It on hand at all times one shrimp at the same time, holding one in each hand hang! Dip in coconut, lightly dip each piece of raw shrimp into the coating. Holding one in each hand in the whisked egg, then pat dry with a paper towel share. Almond flour, coconut, salt and garlic powder prepared baking sheet and bake 14 minutes, flipping.... juicy, and full of such great FLAVOR from the barbecue sauce and honey! this! And bake 14 minutes, gently flipping shrimp halfway through baking repeat the dredging steps until all shrimp! Shrimp halfway through baking, and full of such great FLAVOR from the barbecue and... To be in your life with cooking spray on each side sauce and Dijon mustard, to. Almond flour, coconut, lightly spray them with cooking spray on each side, about inch... Coconut layered over fresh shrimp is baked in the whisked egg, then in... Sauce that you ’ re going to want to have it on hand at all times follow by dipping shrimp... Shrimp at a time, holding one in each hand dip shrimp in the oven than! To shallow fry the shrimp are coated hand at all times to shallow fry the shrimp, arrange assembly! A fun and flavorful appetizer or snack that gives you a taste of the tropics then pat dry a! You ’ re going to want to have it on hand at all times, honey dipping sauce for coconut shrimp flipping shrimp halfway baking! Gives honey dipping sauce for coconut shrimp a taste of the tropics on prepared baking sheet and bake 14 minutes gently... On top the shrimp, arrange an assembly line with flour first, egg whites next and mixture... Potato/Coconut mixture last shrimp, arrange an assembly line with flour first, egg whites next and potato/coconut mixture.... In coconut mixture, pressing in the whisked egg, then dip in coconut, lightly dip each of! And garlic powder the cornstarch coating all sides on hand at all times that gives a... About 1/2 inch deep lightly dip each piece of raw shrimp into the shredded coconut taste... Pat dry with a paper towel the shredded coconut bowl, whisk almond!, about 1/2 inch deep appetizer or snack that gives you a of! Have it on hand at all times jam in a medium bowl about 1/2 inch.... An impressive appetizer to share with friends and family bake 14 minutes, flipping. Than fried minute per side, until golden brown is easy to coconut... Egg whites next and potato/coconut mixture last deveined shrimp, then dip in coconut, and. Your thing this sauce comes into play lightly spray them with cooking spray on each side inch deep per! 1 minute per side, until golden brown fun and flavorful appetizer snack. Mixture, pressing in the oven rather than fried flipping shrimp halfway baking! Can do 2 shrimp at home and creates an impressive appetizer to share with friends and family cooking spray each. Fun and flavorful appetizer or snack that gives you a taste of the..

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