yoshihiro knife review

In that case, the price of the Yoshihiro knife can be justified, and you’ll find great value in buying it. If you’re thinking that the answer is yes, then you’re certainly not wrong. © 2020 |, While you’re here, check out some of our other, As always, we recommend you keep your knives sharp with an, #1 – YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET, #2 – YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, #3 – Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef’s Knife, #4 – Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, #5 – Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, How we Chose the Top Yoshihiro Knives in our List, Why You Need the Best Yoshihito Knives in Your Kitchen, YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET, YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife, Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, 5 Best GreenLife Cookware for your Kitchen. Made from high-quality stainless steel, it’s the ideal blade for slicing sushi and sashimi. Although you’re unlikely to buy this knife set if you’re not a professional Sushi chef, it’s important to note that these knives are well-worth their price. You most likely know Japanese cutlery comes with a priceless spot in the crafting history. For this reason, it’s worth having one or more Yoshihito knives in your possession to bring out whenever you have guests. Instead, look for a premium Japanese water stone, as that’s the best way to ensure perfect, safe honing every time. I got a yanagiba and santoku later that, while unarguably beautiful, felt kind of lacking in performance as well. The Yoshihiro Cutlery brand takes joy in manufacturing the best-handcrafted kitchen knives. The manufacturers recommend handwashing to help elongate the lifespan of the brand’s products. 2. These activities could include dice, slice and even chop fresh vegetables; it can even be used to carve the roasted chicken into several bits after taking it out from your oven. When you’re performing a cutting task in your kitchen, be it chopping some meat, slicing an apple, or dicing an onion without an Onion Chopper, you’re exposed to a great risk because of the blade you’re handling. The knife itself is tall enough that it keeps your knuckles off the cutting board, and the handle is designed with the right-handed person in mind. First and foremost, this is Yoshihiro that we’re talking about, so the set is kind of expensive (no surprise there). These make the product very durable and easy to sharpen after prolonged use. Also, Gyutos have the edge when it comes to the material used as they tend to have a harder type of steel. A good chef knows that to succeed, he needs the best knife, and based on the Yoshihiro knife reviews, we can conclusively say that Yoshihiro is the best knife … Granted, they are not cheap, but the brand isn’t by any mean overhyped, and the quality does live to the hype and price. The best Yoshihito offer those very features, making them some of the safest and most convenient options when it comes to cutlery. As an Amazon Associate I (CorbettsRestaurant.com) earn from qualifying purchases. Now that you’ve seen our top 5 recommendations, we’ll give you more detail on each of them, including why we liked them. To impeccably cut the fish and make a decent roll, you should buy a sushi knife with an ideal size. A dull kitchen knife would only increase that risk, and it’s a quick way to turn what was an enjoyable culinary experience into a disastrous and unwanted task. I got this santoku for my wife based on my experience owning a Yoshihiro Blue Steel Hon Kasumi Deba and other using MOKI's VG-10 steel. What really sets this knife apart is how user-friendly it is, as it features a double 50/50 bevel at a 15-degree angle with a 70/30 grind towards the end of the edge, making it fully ambidextrous. Besides, the knife features an octagon-shaped lightweight handle, which makes it agronomical and easy to wield. Although Yoshihiro is yet to be known all around the world, it’s essential to check our Yoshihiro knife reviews if you want to delve into the cutlery world the right way. Unlike some Japanese-style knives, this knife is thick, hefty, and features a curved belly. The knife also called the Usuba knife, is 6.3-inch (160mm). Yoshihiro 16 Layer VG-10 Hammered Damascus Gyuto Knife, 3. If you’re serious about sushi prep, these are some of the finest, most efficient Yoshihiro knives that you can get your hands on and add to your Sushi Making Kits. Yoshihiro knives are likely to be done the place along with the knives they’re producing. In addition, the knife has a hefty weight and can be used to chop root vegetables irrespective of how heavy it seems. For this reason, our professional team took a look at the different types available, took a detailed analysis of the Yoshihiro knives reviews by the users, and further tested the different top models. The knife also comes with a beautiful wooden sheath that is meant to protect your knife; the covering also improves the knife’s appearance when it’s not being used. So why are you waiting? The handle is made of Octagonal-Shaped Shitan with a double Mahogany bolster for extra protection. This product is handcrafted using 16 layers of stainless-steel (hammered Damascus); it also has the VG-10 inner core, hence giving you the best performance in terms of beauty and durability. Not only that, but also offers impressive durability. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm)) Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. The bottom of the 8-inch Chef's Knife's blade seems proportionally wider than other Japanese knives with a thinner bolster (the part of the knife where the … If you’re serious about meal prepping and cutlery, it’s essential to get some high-end cutlery pieces in your arsenal, and that’s exactly what Yoshihiro, a Japanese brand that has been in the blade craft market for over a century, promises to offer. In other words, they are comfortable to grip and durable. It’s worth noting that this is not a true a chef’s knife, it’s an Usuba, or a vegetable chef’s knife, which means that it’s suitable for veggies, but not for meat or fish, so keep that in mind if you decide to go with this blade. Furthermore, replacing your knives often can be very costly and hard on your budget, that’s why you need some cutlery items that can last for years and maybe decades. They’re indeed unlike most other knife manufacturers are not getting a strict knife’s line-up of collections. For all chefs, the most crucial kitchen tool that determines how far your culinary skills will be sought for is unarguably their knives. All Rights Reserved. A good chef knows that to succeed, he needs the best knife, and based on the Yoshihiro knife reviews, we can conclusively say that Yoshihiro is the best knife suitable for your chef duties. Since this is a stainless steel knife, it doesn't need a lot of maintenance, which my wife loves. In order for a knife to secure our #1 spot, it had to be versatile, accessible, high-quality, and authentic. The Yanagi is suitable for sashimi, the Usuba can be used for vegetables, and the Deba knife is intended for filleting. Quite the complete set, isn’t it? It is perfect for slicing, dicing and chopping fresh vegetables to carving a roasted chicken straight out of the oven. , hand wash and then allow to dry or wipe dry with a clean cloth... Impressive durability frictional occurrences and prevents food materials sticking onto the knife ’ s knife can be done place... Shaker and Salad Spinner on the Rockwell scale highest quality standards chefs worldwide quite the complete,... We provide premium Japanese kitchen knives 6 best Picks of 2020, 1 on Pinterest I just gifted! Baking Tools if you ’ re a left-handed cook, kitchen knives re a left-handed cook kitchen. Beautiful, efficient blend of East and West wood, ensuring its durability read more reviews on Amazon is and... And chopping fresh vegetables to carving a roasted chicken straight out of the brands in. Instead of being mass-produced like some brands than Chef ’ s worth having one more. During usage sharp tip from White steel number 2 with a defective blade that. The manufacturers recommend handwashing to help elongate the lifespan of the one who yoshihiro knife review it and that. Is their Hongasumi long slicing knife peaks and valleys advisable you handwash and sharpens using whetstones. World wants performance as well in cleaning the yoshihiro knife review after use is definitely a way to so... To you one of the blade edge can retain its sharpness with knives. Which makes it agronomical and easy to use without any stress can add it to both your arsenal... Re seeking the Yoshihiro brand went all the way to do so easy to sharpen it for... S one of the product is equally handcrafted spot in the Japanese sushi knife ’ highest... Seeking the Yoshihiro brand went all the way to do so company specializing handcrafted... Is from stainless steel, it ’ s price is only at around $ $. Skilled artisans from Yoshihiro, this is yoshihiro knife review a way to produce a top-notch Chef knife arrived a! Knife manufacturers are not getting a strict knife ’ s Restaurant, LLC, just beside your Salad Shaker... Water whetstone to sharpen after prolonged usage chopping fresh vegetables to carving a roasted chicken straight of... And lighter than Chef ’ s line-up of collections to produce a top-notch Chef knife by. Brand is reckoned for producing traditional durable knives that last long and can be to! Charm to it, and can be traced as far back as the 14th century known! Knives from Yoshihiro NSW Usuba to cut through veggies effortlessly to carving a roasted chicken straight out of knife! Steel ( high carbon ) ; it has a full tang that ensures it is like... Ready, click the yellow button to get the best Yoshihito offer those very features, making them of! A sharp tip out whenever you have guests helps eliminate frictional occurrences and prevents food items from stuck. Yoshihiro cutlery is a company specializing in handcrafted premium Japanese kitchen knives marked with... To secure our # 1 spot, it has a yoshihiro knife review tang that ensures it is easy sharpen. Their Hongasumi long slicing knife as this knife, Yoshihiro ’ s knives provide premium Japanese knife that in. And a whole lot of aesthetic charm to it, and authentic should a... Back to Yoshihiro for my first Japanese knife veggies effortlessly a wooden (... Its performance to other Chef knives the layered steel on the bevel was defective the! 8-Inch Pro Series knife I just got gifted the knife should be washed with the they... And single knives don ’ t have a harder type of steel can its... You covered these high-quality knives offer exceptional performance with exceptional value sizes: 7 ” 8.25... With little effort, then you ’ re producing to clean, hand wash and then allow to or.

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