In that case, the price of the Yoshihiro knife can be justified, and you’ll find great value in buying it. If you’re thinking that the answer is yes, then you’re certainly not wrong. © 2020 |, While you’re here, check out some of our other, As always, we recommend you keep your knives sharp with an, #1 – YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET, #2 – YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, #3 – Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef’s Knife, #4 – Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, #5 – Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, How we Chose the Top Yoshihiro Knives in our List, Why You Need the Best Yoshihito Knives in Your Kitchen, YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET, YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife, Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, 5 Best GreenLife Cookware for your Kitchen. Made from high-quality stainless steel, it’s the ideal blade for slicing sushi and sashimi. Although you’re unlikely to buy this knife set if you’re not a professional Sushi chef, it’s important to note that these knives are well-worth their price. You most likely know Japanese cutlery comes with a priceless spot in the crafting history. For this reason, it’s worth having one or more Yoshihito knives in your possession to bring out whenever you have guests. Instead, look for a premium Japanese water stone, as that’s the best way to ensure perfect, safe honing every time. I got a yanagiba and santoku later that, while unarguably beautiful, felt kind of lacking in performance as well. The Yoshihiro Cutlery brand takes joy in manufacturing the best-handcrafted kitchen knives. The manufacturers recommend handwashing to help elongate the lifespan of the brand’s products. 2. These activities could include dice, slice and even chop fresh vegetables; it can even be used to carve the roasted chicken into several bits after taking it out from your oven. When you’re performing a cutting task in your kitchen, be it chopping some meat, slicing an apple, or dicing an onion without an Onion Chopper, you’re exposed to a great risk because of the blade you’re handling. The knife itself is tall enough that it keeps your knuckles off the cutting board, and the handle is designed with the right-handed person in mind. First and foremost, this is Yoshihiro that we’re talking about, so the set is kind of expensive (no surprise there). These make the product very durable and easy to sharpen after prolonged use. Also, Gyutos have the edge when it comes to the material used as they tend to have a harder type of steel. A good chef knows that to succeed, he needs the best knife, and based on the Yoshihiro knife reviews, we can conclusively say that Yoshihiro is the best knife … Granted, they are not cheap, but the brand isn’t by any mean overhyped, and the quality does live to the hype and price. The best Yoshihito offer those very features, making them some of the safest and most convenient options when it comes to cutlery. As an Amazon Associate I (CorbettsRestaurant.com) earn from qualifying purchases. Now that you’ve seen our top 5 recommendations, we’ll give you more detail on each of them, including why we liked them. To impeccably cut the fish and make a decent roll, you should buy a sushi knife with an ideal size. A dull kitchen knife would only increase that risk, and it’s a quick way to turn what was an enjoyable culinary experience into a disastrous and unwanted task. I got this santoku for my wife based on my experience owning a Yoshihiro Blue Steel Hon Kasumi Deba and other using MOKI's VG-10 steel. What really sets this knife apart is how user-friendly it is, as it features a double 50/50 bevel at a 15-degree angle with a 70/30 grind towards the end of the edge, making it fully ambidextrous. Besides, the knife features an octagon-shaped lightweight handle, which makes it agronomical and easy to wield. Although Yoshihiro is yet to be known all around the world, it’s essential to check our Yoshihiro knife reviews if you want to delve into the cutlery world the right way. Unlike some Japanese-style knives, this knife is thick, hefty, and features a curved belly. The knife also called the Usuba knife, is 6.3-inch (160mm). Yoshihiro 16 Layer VG-10 Hammered Damascus Gyuto Knife, 3. If you’re serious about sushi prep, these are some of the finest, most efficient Yoshihiro knives that you can get your hands on and add to your Sushi Making Kits. Yoshihiro knives are likely to be done the place along with the knives they’re producing. In addition, the knife has a hefty weight and can be used to chop root vegetables irrespective of how heavy it seems. For this reason, our professional team took a look at the different types available, took a detailed analysis of the Yoshihiro knives reviews by the users, and further tested the different top models. The knife also comes with a beautiful wooden sheath that is meant to protect your knife; the covering also improves the knife’s appearance when it’s not being used. So why are you waiting? The handle is made of Octagonal-Shaped Shitan with a double Mahogany bolster for extra protection. This product is handcrafted using 16 layers of stainless-steel (hammered Damascus); it also has the VG-10 inner core, hence giving you the best performance in terms of beauty and durability. Not only that, but also offers impressive durability. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm)) Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. The bottom of the 8-inch Chef's Knife's blade seems proportionally wider than other Japanese knives with a thinner bolster (the part of the knife where the … If you’re serious about meal prepping and cutlery, it’s essential to get some high-end cutlery pieces in your arsenal, and that’s exactly what Yoshihiro, a Japanese brand that has been in the blade craft market for over a century, promises to offer. In other words, they are comfortable to grip and durable. It’s worth noting that this is not a true a chef’s knife, it’s an Usuba, or a vegetable chef’s knife, which means that it’s suitable for veggies, but not for meat or fish, so keep that in mind if you decide to go with this blade. Furthermore, replacing your knives often can be very costly and hard on your budget, that’s why you need some cutlery items that can last for years and maybe decades. They’re indeed unlike most other knife manufacturers are not getting a strict knife’s line-up of collections. For all chefs, the most crucial kitchen tool that determines how far your culinary skills will be sought for is unarguably their knives. All Rights Reserved. A good chef knows that to succeed, he needs the best knife, and based on the Yoshihiro knife reviews, we can conclusively say that Yoshihiro is the best knife suitable for your chef duties. Since this is a stainless steel knife, it doesn't need a lot of maintenance, which my wife loves. In order for a knife to secure our #1 spot, it had to be versatile, accessible, high-quality, and authentic. The Yanagi is suitable for sashimi, the Usuba can be used for vegetables, and the Deba knife is intended for filleting. Quite the complete set, isn’t it? 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