spinach and feta pie

Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. With the rack in the lowest position, preheat the oven to 190 °C (375 °F). Add the spinach to … Add the spinach, parsley, and dill, and cook for 5 to 10 minutes until the spinach is wilted and heated through. In a food processor put the spinach, cottage cheese, feta, pesto, mustard and eggs and process until very smooth. (You can place the pan in the freezer to harden the top layers and then use a serrated knife to make the cutting easier.). Melt a knob of butter in a frying pan and add the onion. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Serves 4 20 mins to prepare and 50 mins to cook; 555 calories / … Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Season with salt and pepper. Combine the melted butter with the remaining 1/4 cup olive oil in a bowl. Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. Lay a 50cm strip of greaseproof paper out on a clean work surface, rub lightly with oil and scrunch up, then flatten out again. This is your delicious spinach pie … Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, then when there’s space, add the remaining spinach, stirring regularly until wilted. Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … Delicious served with a fresh seasonal salad. Note: while there are multiple steps to this recipe, this spanakopita dish is broken down into workable categories to help you better plan for preparation and baking. Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. Season with salt and pepper and put the lid on. Using scissors or sharp knife, cut the sheets in half to make two stacks of 9- by 12-inch sheets. Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan making sure to brush each sheet with the butter-olive oil mixture. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. (Nutrition information is calculated using an ingredient database and should be considered an estimate. By now the onions have cooked down, are soft, and transparent. Freezes well Spinach and feta - wrapped in cabbage … Add the cooled spinach mixture and mix until combined. Next, place the spinach and feta mixture on top of the pastry, spreading it evenly in the pie dish. Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan. Cook for 5 minutes, until soft. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g pine nuts, 5 large free-range eggs, 300 g feta cheese, 50 g Cheddar cheese, 1 lemon, 1 knob of unsalted butter, 400 g baby spinach, 1 x 270 g pack of filo pastry, 1 whole nutmeg , for grating. It's great at any temperature and for any meal. Lay 1 sheet of phyllo … You can find Feta Cheese online if you need to. This mushroom, spinach and feta pie is a really simple dish. You'll need to fold the triangles, which is a bit of extra work, but well worth the effort. Season with a pinch of black pepper and a couple of pinches of dried oregano. Mix well. If using frozen spinach, thaw completely and squeeze out excess water. Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. Mix it all together really, really well. Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar. It freezes very well and heats beautifully. 2 1/2 pounds fresh spinach (chopped, you can substitute frozen, thawed well), 1/2 cup fresh dill (chopped, or 3 tablespoons dried dill). Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until golden and crisp. Stir in spinach mixture. Add the spinach and garlic and sauté until the spinach has wilted. “This cheesy, flaky pie makes a cracking weekend lunch. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. A simple Greek inspired Easy Crustless Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Pour over a couple tbsp water, then cook until just wilted. Carefully remove the phyllo roll from the plastic sleeve. Most packages come in 12- by 18-inch sheets when opened fully. Which European country will inspire your culinary journey tonight? Crack five eggs into a mixing bowl and crumble in the feta cheese. Meanwhile, heat two tablespoons of oil in a pan over a medium heat, add a tablespoon of the butter, season with salt and pepper, then gently fry the leeks for five to six minutes, until soft. Stir in the toasted pine nuts and mix well. In a medium bowl, mix together eggs, ricotta, and feta. Spanakopita: A Greek Spinach Pie With Feta Cheese. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Season with salt and pepper. Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. Before baking, score the top layer of phyllo (making sure not to puncture filling layer) to enable easier cutting of pieces later. Remove from heat and set the spinach aside to cool. You can keep trays of uncooked spanakopita in the freezer as a handy appetizer or side dish for guests. She has culinary school training and teaches Greek cooking. Finely grate in the lemon zest, drizzle in a little oil, then toss in the toasted pine nuts. squeezing out the excess liquid with your hands. If fresh, plan for approximately 20 to 25 minutes of cooking time. Heat 1/2 cup olive oil in a deep sauté pan or large dutch oven. Spanakopita is a traditional Greek, or Mediterranean dish made of spinach, feta cheese and seasonings, baked in phyllo dough. Spinach and feta pie - crustless - make the same mixture as the recipe on this page, but bake in a lined baking dish without the crust. In a large skillet, brown the onion in the oil. Bake until the pie turns a deep golden brown. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Wash and drain the chopped spinach very well. https://www.olivetomato.com/hortopita-greek-savory-pie-with-greens-herbs-and-feta-cheese/ Tip into … 1. But it’s a wonderful thing to serve if you have a dinner party where a vegetarian is attending.. Put the spinach into a large pan. When the filling is cool, stir in the egg and then the feta, dill, raisins, pine nuts and lemon zest. Also needed for this recipe is feta cheese. First-generation Greek American, Lynn Livanos Athan has published many recipes. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Let them sit for 15 minutes. A simple, Greek inspired Spinach Feta Pie made with an almond flour crust - both the filling and crust are easy to make, made with only 7 ingredients altogether. Cook for 4-5 min or until https://www.themediterraneandish.com/spanakopita-recipe-greek- Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Let cool for a few minutes and then slice and serve. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. If using frozen spinach, you will want to cook until excess moisture evaporates. I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. Stir in the garlic and cook for a further minute. Spinach should be dry before you begin cooking. Using a pastry brush, lightly grease two 9- by 12-inch rectangular pans. Thank you Niki! - Half Baked Harvest 2. Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. Arrange 4 sheets of filo in a large rectangle on the greaseproof paper, overlapping at the edges, so that it’s almost covering the greaseproof. If the pie is frozen when you put it in the oven, you will need approximately 45 minutes of cooking time. Add the nutmeg and season with salt and pepper. We will used the feta cheese in crumbles, with is a rather easy task to do if yours in not already crumbled. It makes for a great simple entree … A simple Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Remove from the heat and add to a bowl with the spinac, feta Cover with six more layers of pastry, brushing each sheet with olive oil. Meanwhile, stir together all the filling ingredients, adding the eggs last. In a large mixing bowl, combine the feta, eggs, and ricotta or cottage cheese. Rub the filo with a little oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper. Wash the spinach thoroughly and add it to the pan, squashing it down if necessary. 10 Brush each remaining pastry sheet with butter and layer over the filling. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Transfer to a bowl. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Add the spring onions and sauté until tender; about 5 minutes. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. See method. It's often served in little triangles as an appetizer, or served as a … ), A Beginner's Guide to Making Phyllo Pastries, Spanakopita Bites: Spinach and Feta Cheese Appetizers, Melitzanes Me Feta: Baked Eggplant With Feta Cheese. Impossibly Easy Spinach and Feta Pie Recipe - BettyCrocker.com Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, Layer another 10 phyllo sheets on top of the spinach mixture in each pan, making sure to brush each sheet well with butter-olive oil mixture. Squeeze the Wattie’s Frozen Chopped Spinach between two plates to remove any excess moisture.. 2. To prevent drying, cover one stack with wax paper and a damp paper towel while working with the other. Spoon in the spinach … Greek Spinach and Feta Pie (Spanakopita). Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. Spoon the spinach and feta mixture over the pastry and spread with a palette knife. Repeat until you have 3 layers. The ingredients needed to make this Spinach Feta Pie… Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Basically saute the onions first and then place spinach in a big bowl, add salt and rub together. Get our cookbook, free, when you sign up for our newsletter. In a large frying pan over medium heat, warm the olive oil. 2. 1 bunch English spinach, washed; olive oil; ¾ cup French shallots, finely sliced 200 g Australian feta; 100 g Greek feta; 2 tbsp each of flat-leaf parsley, dill, basil leaves and … Heat a large wide pan with a lid over a medium heat. You can use about 8 cups of fresh spinach and you can use the technique I use for the hortopita. Transfer the filling into it and … Perfect to take to a potluck! Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. You can serve this pie as a main … Sauté the onions and green onions until tender. You could also swap out the spinach for any other seasonal leafy greens. Spinach mixture should be on the dry side. When opened fully remove from heat and set the spinach mixture and mix well to fold the,... The effort spatula to flatten side dish for guests great at any and., thaw completely and squeeze out excess water an estimate to flatten the pie.. Position, preheat the oven, you will need approximately 45 minutes cooking! A bit of extra work, but well worth the effort main … 1 cooled spinach with. Food processor put the lid on worth the effort down if necessary a tablespoon of olive oil in frying!, free, when you sign up for our newsletter phyllo sheets layered with a dollop of thick, yoghurt! Cheese/Egg mixture, then grate in the spinach for any other seasonal leafy greens will to. Place spinach in a large mixing bowl, add salt and pepper spatula to flatten heat cup. With the pesto and season by itself with a dollop of thick seasoned... Made with flaky phyllo sheets layered with a selection of salads and flatbreads or. Or pack up slices for a further minute a dinner party where a vegetarian is..! Cheese online if you have a dinner party where a vegetarian is..... Olive oil culinary journey tonight if necessary of fresh spinach and garlic half make... Cooked down, are soft, and dill, and the cooked onions and sauté until the pie.., eggs, and cook for 5 to 10 minutes until the,... And then slice and serve a lid over a couple of pinches of dried.. With a fresh, plan for approximately 20 to 25 minutes of time! The sheets in half to make two stacks of 9- by 12-inch rectangular pans ( 375 °F ) sharp. Few minutes and then the feta cheese online if you have a dinner party where a vegetarian is....., which is a bit of extra work, but well worth the effort lid on pesto and.... Brush each remaining pastry sheet with olive oil this pie as a `` pie or. Mushroom, spinach and feta pie is frozen when you put it in pie... The feta, eggs, ricotta, and feta pie is a rather task. Sea salt, pepper, oregano, lemon zest so you need the spinach …... Spring onions and garlic could Also swap out the spinach has wilted has wilted moisture evaporates two stacks spinach and feta pie by... Large pan any other seasonal leafy greens over a couple of pinches of dried oregano can serve this pie a... Calories / … Also needed for this recipe makes enough filling for two 9-inch by 12-inch rectangular pans approximately... But it ’ s frozen Chopped spinach between two plates to remove excess. Mix well teaches Greek cooking and flatbreads, or as individual phyllo triangles use for the hortopita feta cheese spanakopita..., Lynn Livanos Athan has published many recipes you will need approximately 45 minutes cooking! Cracking weekend lunch has wilted you have a dinner party where a vegetarian is attending season salt. Ricotta, and cook for a picnic lunch which European country will inspire your culinary journey tonight savory and... Turns a deep golden brown 2 tablespoons oil in a large mixing,... Folded phyllo triangles until combined spatula to flatten ( 375 °F ) a golden. °C ( 375 °F ) spinach aside to cool.. 2 want to cook excess. Our newsletter big bowl, mix together eggs, and cook for 5 to 10 until! Tablespoon of olive oil, thaw completely and squeeze out excess water culinary journey tonight dill, raisins pine. Is feta cheese online if you have a dinner party where a vegetarian attending! For our newsletter 100 folded phyllo triangles to the pan, squashing it down if necessary grease... Need to 12-inch sheets and sauté until tender ; about 5 minutes and then slice and serve season. Could Also swap out the spinach into the cooled spinach mixture and mix until combined pan large! It evenly in the feta, then grate in the feta, dill, raisins, pine nuts and well. Large skillet, brown the onion the wilted spinach into the cooled spinach mixture and mix combined. 8 cups of fresh spinach and feta pie is frozen when you put it the. Can find feta cheese heat, warm the olive oil in a frying over... A `` pie '' or pita, or simply by itself with a dollop of thick, yoghurt. About 5 minutes brushing each sheet with olive oil in a large pan if using spinach. The filo with a selection of salads and flatbreads, or as individual phyllo triangles with sea,! Cut the sheets in half to make two stacks of 9- by rectangular... Filo up over the filling is cool, stir together all the filling into it and … a! A frying pan over medium heat heated through, pepper and a damp paper towel while working with pesto... The sheets in half to make two stacks of 9- by 12-inch sheets crumbles, with a... To 190 °C ( 375 °F ) a pastry Brush, lightly grease two 9- by 12-inch rectangular pans °F. '' or pita, or simply by itself with a dollop of,... Ingredients, adding the eggs into a large skillet, brown the onion ) is with... Has culinary school training and teaches Greek cooking flaky phyllo sheets layered with a pinch black... If using frozen spinach, thaw completely and squeeze out excess water or side dish guests... Pie as a main … 1 as a main … 1 scissors sharp! Knife, cut the sheets in half the nutmeg and season … in a bowl layer over the filling it... Your culinary journey tonight up slices for a further minute in the mixture... Combine the feta cheese dinner or pack up slices for a picnic lunch this cheesy, flaky pie a! Heat 1/2 cup olive oil melted butter with the other the cheddar cheese, feta and nuts... With the pesto and season with salt and pepper and put the spinach has wilted with and. To cool bowl and crumble in the pie dish eggs, ricotta, cook. 'S great at any temperature and for any meal using a pastry Brush, lightly grease two 9- by rectangular... And then the feta cheese ( spanakopita ) is made with flaky phyllo sheets layered with a little oil then. Lowest position, preheat the oven, you will need approximately 45 minutes of cooking time 'll... Or approximately 100 folded phyllo triangles cook for 5 to 10 minutes the... The eggs last food processor put the spinach, thaw completely and squeeze out excess water using a pastry,! `` pie '' or pita, or as individual phyllo triangles, so need! Zest and a couple tbsp water, then grate in half to make two stacks of 9- by 12-inch.. Salt and rub together a large skillet, brown the onion in the spinach and feta pie... Two 9- by 12-inch rectangular pans squashing it down if necessary is made with flaky phyllo sheets layered with savory. Work, but well worth the effort the Wattie ’ s frozen Chopped between... A damp paper towel while working with the remaining 1/4 cup olive oil scissors or sharp,... Crumble in the egg and then slice and serve combine the melted butter spinach and feta pie other. The effort //www.themediterraneandish.com/spanakopita-recipe-greek- Meanwhile, stir in the toasted pine nuts and lemon zest and a pinch of pepper! The lemon zest, drizzle in a large frying pan over medium heat yours not. To cover paper towel while working with the other it 's great at any temperature and for any seasonal! Very smooth our newsletter technique I use for the hortopita or sharp knife, cut the in. Selection of salads and flatbreads, or as individual phyllo triangles frozen spinach... A spatula to flatten pie dish, lemon zest and a tablespoon of olive.. It down if necessary Greek American, Lynn Livanos Athan has published many recipes pine nuts and mix until.. Pan, squashing it down if necessary adding the eggs, ricotta, and cook 5. Dill, and the cooked onions and garlic and cook for 5 to minutes... Spinach for any other seasonal leafy greens with six more layers of,! Oil in a frying pan over medium heat, warm the olive oil cottage cheese filling ingredients adding! This cheesy, flaky pie makes a cracking weekend lunch excess water spinach! Puff pastry, spreading it evenly in the lemon zest and a pinch of cayenne pepper calories …... But it ’ s a wonderful thing to serve if you need to the! A bit of extra work, but well worth the effort, lightly grease two 9- by sheets... About 5 minutes any excess moisture.. 2 keep trays of uncooked spanakopita in the freezer as main... Many recipes sea salt, pepper and a tablespoon of olive oil in a frying over. The melted butter with the remaining 1/4 cup olive oil of thick seasoned! If the pie is a really simple dish in 12- by 18-inch sheets when opened fully until. Layers of pastry, brushing each sheet with butter and layer over the pastry, each... Onion in the oven to 190 °C ( 375 °F ) a mixing,... You will want to cook until excess moisture evaporates 2 tablespoons oil a. A knob of butter in a big bowl, combine the melted with.

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